About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Monday, 30 May 2011

Smoking

In rooms containing open food or whilst handling open food, smoking is strictly not allowed. The reason is because smoking encourages coughing which leads to infections and contamination, it also causes an unsatisfactory working environment for non-smokers and lastly, food contamination may orrur when the fingers touch the lips during smoking. Cigarette ends may drop into the food and the ends contaminated with saliva may be placed on the work bench. The no smoking sign must be displayed clearly.

Posted by KOPI-SHOP at 10:23

5 comments:

  1. Unknown1 July 2011 at 02:23

    yuan ling: perhaps pictures of this sign in food establishment places would be more relevant so that people are more aware

    ReplyDelete
  2. Yan An2 July 2011 at 19:03

    Yanan: Like what yuan ling has said, using a more official and appropriate "No Smoking" sign would have a deeper impact than a cartoon "No Smoking" sign.

    ReplyDelete
  3. NFSA3 July 2011 at 07:06

    Daniel:

    No offense but i feel that all these pictures can be more "original" or of your own idea and not ripping off from the net.

    ReplyDelete
  4. HL,JM,SM,J,K3 July 2011 at 07:37

    Jia Min: i'll just post everything in this comment. Nice and interesting pictures inside. coverage of personal hygiene is wide but there's not much stuff about being inside the kitchen and stuffs.

    ReplyDelete
  5. Anonymous8 July 2011 at 02:19

    Isa: most chef smoke but none smoke while cooking. therefore i feel that the infomation is irrelevent. only the info about the coughing i feel relevent, but that is under illness. sorry :(

    ReplyDelete

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