About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Sunday 3 July 2011

Cleaning&Sanitation : Cleaning needs of equipment/tools/surfaces

Select tools&cleaning agents according to needs.

Using Bleach and water
  • Bleach mixed with water is one of the most effective ways to deep clean utensils and other equipment used in making espresso based beverages. 
  • After washing the utensils in hot soapy water, soak them in the bleach and water solution for a minimum of 15 seconds (create the solution by using 2 tablespoons of bleach for every gallon of water).
  • Allow the utensils and equipment to air dry. 
  • This method will effectively kill bacteria or viruses that can potentially develop with the use of dairy products. 
 
    Using Vinegar 
    • Vinegar can be used to clean any stainless steel appliances used in coffee shop.
    • It will effectively removed grim and oily buildup on equipments
    • It will also restore the natural luster and shine to all of the stainless steel and glass equipment.
    • Undiluted vinegar can be applied to surfaces with paper towels. Use it in coffee urns, the exterior of an espresso machine and other equipment such as blenders.


    Posted by KOPI-SHOP at 21:50

    7 comments:

    1. HL,JM,SM,J,K4 July 2011 at 21:29

      This comment has been removed by the author.

      ReplyDelete
    2. HL,JM,SM,J,K4 July 2011 at 21:31

      Kimberley:You should put in what type of equipment can't be washed with the vinegar e.g aluminium pans

      ReplyDelete
    3. NFSA6 July 2011 at 03:58

      Nadira : I agree with Kimberley. Some equipments in the kitchen may become rusted and spoilt when using vinegar. Such as the grill rack made of iron, will rust if used.

      ReplyDelete
    4. Unknown11 July 2011 at 07:37

      yuan ling: maybe the mode of action of vinegar can be added. How does it works to remove grim and oil.Due to acidity.....

      ReplyDelete
    5. Yong15 July 2011 at 00:55

      yongchieh: You could also add what type of other detergent can be used to clean food contact surfaces and equipments. Apart from that, you can also add how should we go about sanitising after cleaning.

      ReplyDelete
    6. Anonymous15 July 2011 at 04:59

      Isa: "After washing the utensils in hot soapy water," elaborate on what is considered a "good" soapy water. for example, ratio of water to soap.

      good description on how to clean large quantities of utensils without using the dishwasher. very relevant and effective.

      ReplyDelete
    7. silvimargaret19 July 2019 at 02:50

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      ReplyDelete

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