About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Wednesday 6 July 2011

Master Cleaning Schedule






-What/ Who/ When/ How

1.What: Cleaning should be done daily to maintain cleanliness.
2. Who: toilet cleaners and shop owners are responsible for the task.









3. When: Cleaning could be done during the afternoon around 3 to 4 pm and at night where there will be lesser customers.


4. How: Toilet cleaners should ensure that the floor of the toilets and cubicle are not wet and dirty.

              
Shop owners should ensure that the floor surrounding their shop and own shop to be clean and dry, also their working area to be kept clean.







Types of cleaning agent that can be used
For toilet cleaning, the detergent should have anti-bacterial effect, able to remove stains and dirt.
For floor cleaning of shops, detergent should have anti-bacterial effect, highly effective in grease, stains and dirt
As our establishment is unable to afford expensive cleaning agent, cheaper ones are to be used instead.

Floor Cleaner
Posted by KOPI-SHOP at 04:32

6 comments:

  1. BK12 July 2011 at 06:32

    JOEY: You can perharps comment on what type of cleaning method should the cleaners use to wash the floors on the topic of how..

    ReplyDelete
  2. NFSA12 July 2011 at 08:31

    Daniel: there is no prove to that cheap cleaning agent will not clean as well as expensive cleaning agent. The best way would be to do some "homework" to understand the characteristic of different brand of cleaning agent.

    ReplyDelete
  3. HL,JM,SM,J,K13 July 2011 at 03:06

    Jia Min:you can include the correct methods of cleaning the equipments/places with the different tools and cleaning agent. As daniel said, not all expensive cleaning agent proves to be better than the cheaper ones. all cleaning agents have their own uses.

    ReplyDelete
  4. HL,JM,SM,J,K13 July 2011 at 05:01

    Kimberley: This cleaning schedule is a bit vague, I think it would be easier on the eyes if you were to put it in table form, that way it would be easier for the people working in the establisment to refer to it.

    ReplyDelete
  5. Yong15 July 2011 at 00:52

    Yongchieh, You can elaborate more about the type of detergent used for example, neutral detergent are used for mainly dish washing whereas degreaser are used for removing grease. Apart from that, more can be added to the cleaning schedule for example like, where should you be cleaning, the toilet, the floor, the tables...etc

    ReplyDelete
  6. HL,JM,SM,J,K16 July 2011 at 10:59

    Shimin: you mentioned that we should clean at night where there is lesser customer. I think it is not quite possible because usually there would be more customers at night than in the day. those who worked at F&B before would know about it. you can write it is to be cleaned after operation hours.

    ReplyDelete

Subscribe to: Post Comments (Atom)