- All waste bins to be emptied in the morning, clean both outside and in, and have a clean bin liner fitted. The bins are to be emptied a second time in the afternoon.
- Internal hard floors in a clean and highly polished condition, free from accumulations of dust, fluff, dirt and other debris, left clean, dry and smear free.
- All cleared Sinks, draining boards and worktops to be kept spotlessly clean. All external surfaces of kitchen equipment including fridges, kettles, coffee machines and microwaves to be kept in a clean and hygienic condition.
- All toilet replenishments should include the emptying of bins and re-clean all surfaces; sanitary ware and any other areas that have been recently soiled.
Sunday, 3 July 2011
Appropriate cleaning quality
Subscribe to:
Post Comments (Atom)
Daniel: waste bin should also be clear at the end of the day
ReplyDeleteJill: the area where the waste bins are held should also be waste free and cleaned
ReplyDeleteJia Min: you can also say that the areas where waste bins should be clear of waste materials.
ReplyDeleteJuLih: the bin should be washed and sanitized too as juice and water would leak out and come into contact with the bin,it's to ensure a cleaner working area.
ReplyDelete