About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Saturday 28 May 2011

ROLES OF MANAGEMENT

-Provide a hygienic working environment
graphic
-Close supervision to ensure staff always wash their hands before handling foods.
graphic
-Provide adequate resources to facilitate practice of good personal hygiene
 -Protective clothing
 -Liquid soap, paper towel, cleaning time
 -Wash-hand basin at the entrance of food room
Posted by KOPI-SHOP at 01:57

3 comments:

  1. Yan An2 July 2011 at 19:08

    Yanan: The last picture could have been in the previous post "PERSONAL HYGIENE THE HANDS" for better understanding. Or you could link it to this post.

    ReplyDelete
  2. NFSA3 July 2011 at 07:16

    Daniel: I agree with what yan an said. Kudos for yan an's alertness

    ReplyDelete
  3. silvimargaret19 July 2019 at 02:52

    E D E N P O K E R . X Y Z mau memberikan info sedikit nih , di edenpoker ingin memberikan BONUS NEWMEMBER sebesar 10.000 ribu
    yuk langsung saja kunjungi Customer Service kami dan segera daftar kan diri anda !!!

    ReplyDelete

Subscribe to: Post Comments (Atom)