About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Sunday, 29 May 2011

PERSONAL HYGIENE THE SKINS

  

We are aware that having injuries are not something that we are immune to. Especially when it happens in the food establishment areas. It is therefore a strict precaution needs to be clear to the employees on what they should do when the are having minor or not so minor injuries.

Here are some of the safety precautions:
1) Do not handle foods after getting cuts, boils, skin infections or septic spots
2) Wounds should be fully covered with detectable waterproof plasters (green or blue) immediately to prevent it from being infected
3) Go to the first aid kid and check if there's any medicated cream to ease the burn if any
4) It may not sound like a curing method but more of a prevention method. Ensure that each employee is properly dressed for work 
5) Loss of dressings needs to be reported as soon as possible
Posted by KOPI-SHOP at 08:37

2 comments:

  1. BK3 July 2011 at 04:16

    JOEY: good description of the safety precaution...

    ReplyDelete
  2. silvimargaret19 July 2019 at 02:50

    E D E N P O K E R . X Y Z mau memberikan info sedikit nih , di edenpoker ingin memberikan BONUS NEWMEMBER sebesar 10.000 ribu
    yuk langsung saja kunjungi Customer Service kami dan segera daftar kan diri anda !!!

    ReplyDelete

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