About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Monday, 30 May 2011

Personal Hygiene in Hair

I bet most of you do not know that our scalp actually contains pathogens such as Staphylococcus aureus. It is a good practice to shampoo your hair regularly if you are working in a food establishment because pathogens can easily get into the food that you are preparing. Hair should be completely covered with suitable head coverings such as hairnets, helmets and hats.

If you need to adjust your head covering or comb your hair, if should be done in the cloakrooms before putting on protective clothing. This is to prevent hair from dropping onto protective clothings and then transferred into food. Hairgrips and clips are not allowed.

Posted by KOPI-SHOP at 05:05

4 comments:

  1. NFSA3 July 2011 at 07:11

    Daniel:

    I didn't know that staff can wear helmets in food preparing premises :p

    ReplyDelete
  2. Unknown3 July 2011 at 22:33

    sharitta: It would be better if you include that hair you be short, neat and tidy or include the appropriate hair length so that it would decrease the risk of contamination

    ReplyDelete
  3. Yong7 July 2011 at 04:48

    yongchieh: you can talk more about the proper way of wearing a hairnet, for example, baby hair shouldn't be out of the hairnet in the back,gel your hair if u have long hair..etc

    ReplyDelete
  4. silvimargaret19 July 2019 at 02:50

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    ReplyDelete

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