About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Saturday, 28 May 2011

STAFF SELECTION

Personal appearance & attitude:
-Clean, neat and tidy appearance

-Absence of skin infections




-Good dental hygiene




-Clean hands with short fingernails and no evidence of nail-bitting.




-Absence of excessive personal jewellery or makeup





-Clean shoes, suitable for the work area
-A belief in the need for hygiene




Medical Sceening:

- Ascertain applicant's medical history relating to food borne illness, food poisoning or
 persistent diarrhea
- Complete medical questionnaire
-Interview by a doctor/nurse in necessary
-Submit fecal/stool and blood specimens if neccessary
-check X-ray
graphic graphic

Exclusion of food handlers
-Food handlers should inform management if :
 -they are suffering from or a carrier of a food borne disease.
 -they have infected wound, skin infections and sores.
 -they have been travelling to countries with warm climates and suspect sanitation.
 -they may be required to undergo medical screening before they  are allowed to handle food.

2 comments:

  1. khairul zaman: u can talk about their personal hygiene like their attire ,whether wha they are wearing clean or not,basicly personal hygiene

    ReplyDelete
  2. E D E N P O K E R . X Y Z mau memberikan info sedikit nih , di edenpoker ingin memberikan BONUS NEWMEMBER sebesar 10.000 ribu
    yuk langsung saja kunjungi Customer Service kami dan segera daftar kan diri anda !!!

    ReplyDelete