About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Saturday 28 May 2011

The Don'ts

- Do not open bags or pick up sheets of wrapping paper with wet fingers
- Do not nose pick
- Do not scratch head or spots
- Do not taste food with an unwashed tasting spoon
- Do not handle food without washing hands
- Do not cough or sneeze on to food
- Do not use food sink for hand washing
- Do not use a hand-washing basin to rinse utensils
- Do not eat chewing gum, sweets or food in food preparation areas while preparing food

      1 comment:

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