About Us

We are students from baking&culinary science and we are doing on a Project regarding Hygiene.
We will explain the rationale of good and bad Personal hygiene and provide relevant informations
on practices to ensure an appropriate degree of personal cleanliness.
Group Members: Zi Pei Rapika Li Yee Erika

Friday, 27 May 2011

Storage Of Foods


- Meat should be stored in containers in the chiller or freezer

- Raw meat should be stored separately with other foods like vegetables and cooked food to prevent contamination

- Raw meat should be stored at the bottom of the chiller or freezer so as to prevent drippings which would contaminate other foods


- Cooked food and raw food should be kept at different compartments of the fridge


- The storage place must be washed and cleaned every month or every few weeks

8 comments:

  1. JOEY: you could say that raw food should be kept below raw food during storage..

    ReplyDelete
  2. JOEY: *below cooked food

    ReplyDelete
  3. sharitta: should include the storage for dry foods

    ReplyDelete
  4. Jill: you could include pictures of where the things should be stored for better clarity

    ReplyDelete
  5. Adriana: You should include the steps of how to store meat well, eg. using parchment paper to lessen the odour in your refrigerator. And what is the duration you can store your meat in the fridge.

    ReplyDelete
  6. yongchieh: You can talk about the containers must be clean and free of dirt before using. =]

    ReplyDelete
  7. Nurulhudah: you guys could talk about choosing he right containers to store the raw/dry foods as different types of containers have different chemical reactions to the food, so as to not contaminate easily.

    ReplyDelete
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    ReplyDelete